#6 Spencer Evers
LU LU Craft Bar + Kitchen
Born and raised right here in West Richland, my love for food started in front of the TV, captivated by culinary legends like Jacques Pépin and Emeril Lagasse. That early spark led me to the Culinary Arts program at Walla Walla Community College and kicked off an 18-year professional journey in the kitchen. Along the way, I’ve had some incredible highlights—including taking home the win at the 2015 Beer and Bacon event alongside Chef Lyle Whitacre while working at the Three Rivers Convention Center! For the last decade, I’ve been proud to call LU LU Craft Bar + Kitchen my culinary home. My cooking style is all about upscale comfort food with a farm-to-table approach, taking familiar, cozy dishes and elevating them with simple, fresh flavors. At the end of the day, my ultimate goal is simple: I just love making people smile with my food. I can’t wait to share a bite of what I do with you at this year’s Chefs on Parade™!
LU LU Craft Bar + Kitchen
Born and raised right here in West Richland, my love for food started in front of the TV, captivated by culinary legends like Jacques Pépin and Emeril Lagasse. That early spark led me to the Culinary Arts program at Walla Walla Community College and kicked off an 18-year professional journey in the kitchen. Along the way, I’ve had some incredible highlights—including taking home the win at the 2015 Beer and Bacon event alongside Chef Lyle Whitacre while working at the Three Rivers Convention Center! For the last decade, I’ve been proud to call LU LU Craft Bar + Kitchen my culinary home. My cooking style is all about upscale comfort food with a farm-to-table approach, taking familiar, cozy dishes and elevating them with simple, fresh flavors. At the end of the day, my ultimate goal is simple: I just love making people smile with my food. I can’t wait to share a bite of what I do with you at this year’s Chefs on Parade™!
