#2 Adam Carr
Monterosso's Italian Restaurant
Monterosso’s Italian Restaurant Executive Chef Adam Carr’s fascination with food started at a young age. “Playing with food comes natural to kids and I was told to do in life what you love to do.” Under the guidance of some of the most talented cooks in the Tri-Cities, Adam thrived and elevated himself to the top of his profession. During his early years as a chef he mastered the basics working every position at Sea Galley and learned great perspective on how all positions in a restaurant work together. Eight years later, he went to work at Meadow Springs Country Club. There, Adam was exposed to and contributed to a higher level of quality, where great ideas and fresh food meet artistic taste. Training under two of the best chefs in the Tri-Cities, Adam learned to translate excellent culinary ideas onto the plate. Now, after being with Monterosso’s Italian Restaurant for several years, Chef Adam works with a great deal of energy and has an absolute love for his profession. Customers have been known to characterize him as “while humble in nature, there is no mistaking Adam’s passion and attention to quality food and standards.” Chef Adam is a great match for the train car’s unique and unforgettable dining experience. Adam has used his talents and his creativity to not only produce some of the best Italian food in the Tri-Cities, but has also leveraged his craft and prestige to making events such as Wine Dinners, Special Holiday Dinners, Bi-weekly Complimentary Wine Tastings and Wine and Appetizer Pairings something fun for our guests who say, “They just keep getting better and better.” A new addition to our events that Adam has personally come up with is his very own cooking class hosted at the train where he teaches his secrets to creating great food followed by a dinner that incorporates what has been learned in the class.
Monterosso's Italian Restaurant
Monterosso’s Italian Restaurant Executive Chef Adam Carr’s fascination with food started at a young age. “Playing with food comes natural to kids and I was told to do in life what you love to do.” Under the guidance of some of the most talented cooks in the Tri-Cities, Adam thrived and elevated himself to the top of his profession. During his early years as a chef he mastered the basics working every position at Sea Galley and learned great perspective on how all positions in a restaurant work together. Eight years later, he went to work at Meadow Springs Country Club. There, Adam was exposed to and contributed to a higher level of quality, where great ideas and fresh food meet artistic taste. Training under two of the best chefs in the Tri-Cities, Adam learned to translate excellent culinary ideas onto the plate. Now, after being with Monterosso’s Italian Restaurant for several years, Chef Adam works with a great deal of energy and has an absolute love for his profession. Customers have been known to characterize him as “while humble in nature, there is no mistaking Adam’s passion and attention to quality food and standards.” Chef Adam is a great match for the train car’s unique and unforgettable dining experience. Adam has used his talents and his creativity to not only produce some of the best Italian food in the Tri-Cities, but has also leveraged his craft and prestige to making events such as Wine Dinners, Special Holiday Dinners, Bi-weekly Complimentary Wine Tastings and Wine and Appetizer Pairings something fun for our guests who say, “They just keep getting better and better.” A new addition to our events that Adam has personally come up with is his very own cooking class hosted at the train where he teaches his secrets to creating great food followed by a dinner that incorporates what has been learned in the class.
