#1 Megan & Jason Savely
Frost Me Sweet Bakery & Bistro
Megan Savely began working as a dishwasher in a restaurant at the age of 13, and worked her way up as a cook, a server, and eventually into management. Combining her passion for baking and artistry with her insatiable sweet tooth Megan created Frost Me Sweet Cakes in 2009 with a mission to make not only the best looking cakes, but the best tasting as well.
Growing up in the family restaurant in the heart of Iowa farm country, Jason Savely learned early on the tricks and trades of cooking great food using fresh ingredients. Jason came from a family of hunters and trappers and spent many summers cleaning and cooking wild meats. From this came Jason’s love for a good steak, the perfect duck breast and a few mean recipes for snapping turtle. After leaving Iowa, Jason spent years traveling the country with his dad, learning recipes from friends along the way, from the Northeast to the South, before landing here in the great Northwest. Jason worked at multiple restaurants before becoming a wildland firefighter in an initial response unit and later becoming a foreman on his construction crew.
In 2011 the couple opened Frost Me Sweet Bakery & Bistro, a marriage of her love for baking, and his love for cooking. You can find Jason on the line cooking daily and creating some of his amazing recipes. Megan and Jason have had their incredible talents featured on Food Network’s “Diners, Drive-Ins and Dives” and a national Amazon & American Express Business card campaign, and Megan has competed on 3 Food Network Challenges including “Christmas Cookie Challenge”, “Holiday Wars”, and “The Big Bake”.
Frost Me Sweet Bakery & Bistro
Megan Savely began working as a dishwasher in a restaurant at the age of 13, and worked her way up as a cook, a server, and eventually into management. Combining her passion for baking and artistry with her insatiable sweet tooth Megan created Frost Me Sweet Cakes in 2009 with a mission to make not only the best looking cakes, but the best tasting as well.
Growing up in the family restaurant in the heart of Iowa farm country, Jason Savely learned early on the tricks and trades of cooking great food using fresh ingredients. Jason came from a family of hunters and trappers and spent many summers cleaning and cooking wild meats. From this came Jason’s love for a good steak, the perfect duck breast and a few mean recipes for snapping turtle. After leaving Iowa, Jason spent years traveling the country with his dad, learning recipes from friends along the way, from the Northeast to the South, before landing here in the great Northwest. Jason worked at multiple restaurants before becoming a wildland firefighter in an initial response unit and later becoming a foreman on his construction crew.
In 2011 the couple opened Frost Me Sweet Bakery & Bistro, a marriage of her love for baking, and his love for cooking. You can find Jason on the line cooking daily and creating some of his amazing recipes. Megan and Jason have had their incredible talents featured on Food Network’s “Diners, Drive-Ins and Dives” and a national Amazon & American Express Business card campaign, and Megan has competed on 3 Food Network Challenges including “Christmas Cookie Challenge”, “Holiday Wars”, and “The Big Bake”.
